FAQs
HOW DOES ORDERING WORK?
As we shift our focus to operating our storefront, the future of preordering is not decided. At this time, the shop nd our local partners will have fresh stock available while supplies lasts.
What’s available in the store?
We offer a rotating menu of sourdough breads, bagels, pastries, and baked goods that are available regularly.
In addition, you’ll find:
* Weekly specials
* Breakfast & Lunch options
Where is the bakery and what are the hours?
2812 N Main Street Elkhorn, NE 68022
September Hours
Tuesday–Friday | 7AM–2PM
Beginning in October
Tuesday–Friday | 7AM–2PM
Saturday | 7AM–3PM
Sunday | 8AM–2PM
You can also find us at select:
* Farmers markets
* Pop-up events
* Community events
* Seasonal markets
& at our wholesale partners’ locations.
Our monthly schedule is always posted on Facebook, Instagram, and here on the website.
Can I place a custom, bulk, or gift order?
Yes.
Bulk orders are available for:
* Corporate gifts
* Teacher gifts
* Client appreciation gifts
* Holiday gifting
* Special events
Custom gift packaging, cards, and delivery options may be available upon request. We also offer wholesale partnerships for those wanting to retail KCC Bakery’s goods. We partner with cafes and other local businesses.
Please contact us for large orders to ensure availability.
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Because our products are made without commercial preservatives, they are best enjoyed fresh.
Most items are best enjoyed within 3–4 days of pickup.
For longer storage, we recommend freezing.
Care, storage, and freezing instructions can be found on our website and may vary by product.
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Absolutely.
Many of our sourdough products freeze beautifully and maintain their quality when properly stored.
For best results:
Freeze products as soon as possible after pickup if they won’t be enjoyed within a few days.
Store in an airtight freezer-safe bag or container.
Follow the specific thawing and reheating instructions provided for each product.
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We believe simple ingredients make the best baked goods.
We use clean, thoughtfully sourced ingredients and avoid commercial preservatives whenever possible.
Full ingredient lists are available:
On product labels
On the website ordering page
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We occasionally offer select gluten-free items when noted on the menu.
Please note:
KCC Bakery is not a gluten-free kitchen.
While we take precautions such as:
Separate preparation days
Dedicated utensils and pans
Separate baking times
We cannot guarantee that products are completely free from cross-contact with gluten.
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No.
Traditional sourdough bread contains wheat flour and is not gluten-free.
However, the natural fermentation process may make sourdough easier to digest for some individuals compared to conventional bread. Every person’s dietary needs are different, so please consult your healthcare provider if you have specific concerns.
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The best way to stay connected is through our email list and social media channels.
You’ll receive updates about:
Weekly special announcements
Monthly menus
Seasonal releases
Holiday ordering deadlines
Upcoming events and markets
We keep emails minimal and use them for helpful updates rather than constant marketing.
sourdough quick guides
Have more questions?