Thick, chewy sourdough bagels with a lightly crisp exterior and soft center, perfect for toasting, sandwiches, or enjoying warm with cream cheese.
Gluten Free Sourdough Bagels
$12.00Price
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzyme, Honey, Water, Sea Salt
ALL products are made in the same kitchen, and we minimize risk of cross contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
