Thick, chewy sourdough bagels with a lightly crisp exterior and soft center, perfect for toasting, sandwiches, or enjoying warm with cream cheese.
Gluten Free Sourdough Bagels- Wholesale
$4.00Price
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzyme, Honey, Water, Sea Salt
