Our sourdough pizza dough comes with two medium dough balls, frozen so you can bake on your schedule. Great for easy pizza nights, experimenting with toppings, or stocking your freezer.
Best used within 4 months frozen or within 1 week refrigerated after thawing.
Gluten Free Sourdough Pizza Dough
$8.00Price
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzyme, Water, Sea Salt, Olive Oil, Sugar, Instant Yeast
ALL products are made in the same kitchen, and we minimize risk of cross contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
