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A gluten-free take on our sourdough bagels with a chewy exterior and tender, open crumb. Simple, flavorful, and perfect for slicing, toasting, smearing and enjoying
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Olive Oil
Honey
Sea Salt
Consume in 2-3 days for optimal freshness. Store bagels in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the product. Freeze the bagels in a sealed bag for up to 6 months. We recommend slicing the bagels before freezing it for easy portioning. Refresh frozen sourdough bagels by thawing at room temp or toasting it in the toaster.
A gluten-free take on our sourdough bagels with a chewy exterior and tender, open crumb. Simple, flavorful, and perfect for slicing, toasting, smearing and enjoying
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Olive Oil
Honey
Sea Salt
Consume in 2-3 days for optimal freshness. Store bagels in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the product. Freeze the bagels in a sealed bag for up to 6 months. We recommend slicing the bagels before freezing it for easy portioning. Refresh frozen sourdough bagels by thawing at room temp or toasting it in the toaster.