A gluten-free take on our traditional sourdough artisan loaf with a crackly crust and tender, open crumb. Simple, flavorful, and perfect for slicing, dipping, or serving alongside any meal.
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Sea Salt
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Revive stale bread by sprinkling water on it and heating in the oven at 375 degrees for 5-10 minutes. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
A gluten-free take on our traditional sourdough artisan loaf with a crackly crust and tender, open crumb. Simple, flavorful, and perfect for slicing, dipping, or serving alongside any meal.
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Sea Salt
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Revive stale bread by sprinkling water on it and heating in the oven at 375 degrees for 5-10 minutes. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
