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A gluten-free take on our very popular pizza dough. The pizza dough comes frozen for ease of thawing and using when desired, This pizza dough bakes well on a traditional pan, a pizza oven or a griddle like a Blackstone. Comes with 2 medium sized pizza dough balls.
Gluten Free Disclaimer
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Olive Oil
Yeast
Granulated Sugar
Sea Salt
Keep frozen for up to 6 months. When ready, thaw on the counter or in the fridge. The pizza dough can be stored in the fridge for up to a week. When ready to prepare and the pizza dough is thawed and at room temperature, preheat your oven to 425 degrees. Roll out your dough to its desired thickness, top with you toppings and bake for 12-15 minutes or until crisp, firm and golden brown consistently on the bottom of the pizza crust.
A gluten-free take on our very popular pizza dough. The pizza dough comes frozen for ease of thawing and using when desired, This pizza dough bakes well on a traditional pan, a pizza oven or a griddle like a Blackstone. Comes with 2 medium sized pizza dough balls.
Gluten Free Disclaimer
ALL products are made in the same kitchen, and we minimize risk of cross-contamination to the best of our ability. This includes separate prep utensils, gloves, cleaning in between products, separate baking tools and equipment and separate designated baking times.
Gluten-Free Wheat Starch
Corn Starch, Cellulose and Psyllium Fiber Blend
Sorghum Flour
Pea Protein
Xanthan Gum
Enzyme
Water
Olive Oil
Yeast
Granulated Sugar
Sea Salt
Keep frozen for up to 6 months. When ready, thaw on the counter or in the fridge. The pizza dough can be stored in the fridge for up to a week. When ready to prepare and the pizza dough is thawed and at room temperature, preheat your oven to 425 degrees. Roll out your dough to its desired thickness, top with you toppings and bake for 12-15 minutes or until crisp, firm and golden brown consistently on the bottom of the pizza crust.