Our softer take on sourdough, made for everyday sandwiches. Easy to slice with a tender crumb that's perfect for lunches, toast, grilled cheese, and PB&Js.
Bread Flour
Water
Sea Salt
Olive Oil
Yeast
Granulated Sugar
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
Our softer take on sourdough, made for everyday sandwiches. Easy to slice with a tender crumb that's perfect for lunches, toast, grilled cheese, and PB&Js.
Bread Flour
Water
Sea Salt
Olive Oil
Yeast
Granulated Sugar
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
