A traditional sourdough bagel with a chewy exterior “crust” and a tender structured interior. Simple, flavorful, and perfect for slicing, toasting, smearing and enjoying.
Ingredients -
Sourdough Care & Storage Tips
Consume in 2-3 days for optimal freshness. Store bagels in a paper bag or bread box to preserve the freshness. Avoid the Fridge as it will dry out the bagels. Freeze sourdough bagels in a sealed bag for up to 6 months. We recommend slicing the bagel before freezing it for easy toasting later.
A traditional sourdough bagel with a chewy exterior “crust” and a tender structured interior. Simple, flavorful, and perfect for slicing, toasting, smearing and enjoying.
Ingredients -
Sourdough Care & Storage Tips
Consume in 2-3 days for optimal freshness. Store bagels in a paper bag or bread box to preserve the freshness. Avoid the Fridge as it will dry out the bagels. Freeze sourdough bagels in a sealed bag for up to 6 months. We recommend slicing the bagel before freezing it for easy toasting later.
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