Handcrafted sourdough English muffins with nooks and crannies that crisp beautifully in the toaster. Great for breakfast sandwiches, eggs Benedict, or simply butter and jam.
Bread Flour
Water
Sea Salt
Raw Local Honey
Whole Milk
Sourdough Care & Storage Tips
Consume in 2-3 days for optimal freshness. Store in a paper bag or bread box to preserve the freshness. Avoid the Fridge as it will dry out the product. Freeze in a sealed bag for up to 6 months. We recommend slicing before freezing it for easy toasting later.
Handcrafted sourdough English muffins with nooks and crannies that crisp beautifully in the toaster. Great for breakfast sandwiches, eggs Benedict, or simply butter and jam.
Bread Flour
Water
Sea Salt
Raw Local Honey
Whole Milk
Sourdough Care & Storage Tips
Consume in 2-3 days for optimal freshness. Store in a paper bag or bread box to preserve the freshness. Avoid the Fridge as it will dry out the product. Freeze in a sealed bag for up to 6 months. We recommend slicing before freezing it for easy toasting later.