Our traditional sourdough focaccia bread. Simple, flavorful, and perfect for slicing, dipping, or serving alongside any meal.
Bread Flour
Water
Olive Oil
Sea Salt
Noted Flavor Inclusions (i.e garlic, herbs, etc)
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Revive stale bread by sprinkling water on it and heating in the oven at 375 degrees for 5-10 minutes. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
Our traditional sourdough focaccia bread. Simple, flavorful, and perfect for slicing, dipping, or serving alongside any meal.
Bread Flour
Water
Olive Oil
Sea Salt
Noted Flavor Inclusions (i.e garlic, herbs, etc)
Consume in 2-3 days for optimal freshness. Store bread in a paper bag or bread box to preserve the crust. Avoid the Fridge as it will dry out the bread. Freeze sourdough bread in a sealed bag for up to 6 months. We recommend slicing the bread before freezing it for easy portioning. Revive stale bread by sprinkling water on it and heating in the oven at 375 degrees for 5-10 minutes. Refresh frozen sourdough bread by thawing at room temp or toasting it in the toaster.
