A flavor packed scone with an amazing texture, and the perfect amount of moisture to eliminate the usual dry feeling.
All-Purpose Flour
Water
Heavy Cream
Salted Butter
Vanilla Paste
Raw Honey
Baking Powder
Baking Soda
Sea Salt
Listed Inclusions (i.e. Blueberries, marshmallows, etc)
Sourdough Care & Storage Tips
Consume in 3-4 days for optimal freshness. Freeze in a sealed bag for up to 6 months.
A flavor packed scone with an amazing texture, and the perfect amount of moisture to eliminate the usual dry feeling.
All-Purpose Flour
Water
Heavy Cream
Salted Butter
Vanilla Paste
Raw Honey
Baking Powder
Baking Soda
Sea Salt
Listed Inclusions (i.e. Blueberries, marshmallows, etc)
Sourdough Care & Storage Tips
Consume in 3-4 days for optimal freshness. Freeze in a sealed bag for up to 6 months.